Southwestern Fajita Quiche
We all know that breakfast is the most important meal of the day—it jumpstarts your metabolism and gets your brain ready for the day. But when your breakfasts consist of the same old cereal, bagels or granola bars every morning, it’s easy for the most important meal of your day to turn [...]
Because we all know I have a hard time being quiet, right?
Because breakfast is always more fun served out of a wine glass.
Udi’s Gluten Free Cinnamon Rolls – That’s what Jon loves for breakfast!
Waffles make a quick and easy breakfast for both Jon and me. It doesn’t take much time to toss a couple of frozen waffles right into the toaster over while brewing coffee in my Keurig or slicing up some fruit. Frozen Guru makes waffles that are free from:
gluten flour eggs lactose yeast oil preservatives [...]
*Not my truck – saw on my run yesterday. Coincidentally I was hungry! Good thing bacon is gluten-free!
I love cookbooks! Last fall I had the opportunity to review Beth Hillson’s new cookbook: Gluten-Free Makeovers. Hillson was diagnosed with Celiac Disease in 1976 and has been a pioneer in the gluten-free world. I know that I depended heavily on the Gluten-Free Pantry’s products, specifically the chocolate truffle brownie mix, when I was first [...]
Looking for a different way to enjoy granola with your breakfast? I find myself getting into a breakfast rut, but these gluten-free granolas from Twenty-4 Zen certainly add a tasty twist!
These are just 2 of the 3 varieties – the third is “Haute Chocolate”. The “Haute Chocolate” is the newest variety [...]
A few weeks back we were the lucky recipients of samples of products from the Toosie’s gluten-free line. You can view my thoughts about the blueberry muffins over on Celiac-Disease.com. The weekends usually mean that Jon is asking for one of us to make him pancakes or waffles. Lately it has been waffles. Aaron [...]
Guess what I was doing the other day? Browsing Twitter! Imagine that? I was instantly drawn to these Easy Cinnamon Muffins that Jo-Lynne shared. I knew that Jon would love them, so I pre-heated my oven and got down to work.
Jo-Lynne’s recipe is not gluten-free, so I converted it to be [...]
No, I did not really eat pie for breakfast, though it did taste a bit reminiscent of pumpkin pie. Check out my find from grocery shopping this week:
Grocery shopping is a lot like treasure hunting, isn’t it?
Pumpkin spice Philadelphia cream cheese. You know that once I checked the label & [...]