Lemon Sponge Pie = YUM!
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Easter is less than a week away now. What better way to celebrate than with a gluten-free carrot cake? This cake does take a bit of time to make, but I promise it is well worth it! Carrot Cake **Recipe courtesy of Betty Crocker’s New Cookbook, modified to be gluten-free by me 1.5 [...] Today is 3-14, also known as Pi Day! Pi is the Greek symbol used to represent a constant, the ratio of the circumference of a circle to its diameter, which is approximately 3.14159*. If you are like me and math isn’t your thing, celebrate Pi Day with gluten-free pie. Grandma’s Pumpkin Pie <—Jon [...] Have you heard of Ethel’s Edibles before? I hadn’t until I was asked if I would like to receive samples of their baked goods to try. Ethel’s Edibles is located in Grosse Pointe, Michigan and was inspired by the owner’s, Jill, grandmother who was named “Ethel”. The desserts are handmade from pure ingredients and that [...] Go get this stuff. Now. It is freakin’ amazing! Ciao Bella Blackberry Cabernet Sorbet = heaven on earth. I know I usually profess my love for all things chocolate here on my blog, but I will make exceptions for items that contain wine. When shopping at Whole Paycheck Foods last week, I noticed that the [...] Did you all enjoy Shirley’s guest post yesterday? I know that I did. Today I would like to introduce Amy of Simply Sugar & Gluten-Free. Baked Quinoa Pudding with Raisins This is my gluten-free, refined sugar-free, healthier take on traditional rice pudding. It’s funny how food works in my life…I seem to love the foods [...] Jon is a huge fan of all thing lemon, so when I found a box of lemon Jell-O when I was organizing the pantry the other day, I promised him I would make it. As I was glancing on the side of the box to see how much water to use, I found a recipe [...] Have you ever had a gluten-free drumstick? I am not talking about chicken drumsticks, I am talking ice cream. You know, the cones that are coated with chocolate on the inside, topped with ice cream, coated in more chocolate & peanuts? That is what I am talkin’ about! I am not sure what led me [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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