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Almonds are naturally gluten-free and naturally yummy. I love to eat them by the handful, on salads and baked into my favortie recipes. I am excited to share the winning recipes of the Almond Board of California’s Nutrition Pros Know Best Almond Challenge, where nutrition professionals submitted their best almond-inspired recipes. I made both recipes [...] Drooling? Find out where to find this gem in time for Valentine’s Day! Mmmmm… Today is the last day to enter to win San-J cooking sauces and tamari. Don’t forget to head over and enter to win! School is back in session all around the country now and what better way to celebrate on the blog than with a weekly series of Lunch Box Spotlights! Today I am going to focus on dessert. Why? Because it makes me happy! Enter: Kozy Shack Pudding. I have been a long-time fan of [...] Gluten-free Pizookie I have mentioned in the past that I belong to a local running group, MIT. Not only do I credit MIT with helping me train smart, but I have had the opportunity to meet some pretty awesome friends, too. Last season I met Brandie Davisson as we were training for our fall races. Brandie was [...] Don’t forget tonight is the night to Spring forward! I can’t believe it is this time already! I so excited about it being light later, that I really don’t care about the hour of lost sleep. Make sure to ask me how I feel about that in a couple of weeks when my schedule [...] [...] Y’all know I am a sucker for dark chocolate, so of course I “opted in” when Foodbuzz asked if I was interested in reviewing Ghirardelli’s new line. Not everyone who “opts in” is chosen. I am not sure if I was chosen randomly or because they wanted to see me gush some more about [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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