It was once again brought to my attention that while the majority of wine is gluten-free, it may be aged in oak barrels that are sealed with wheat paste. According to a recent study by Tricia Thompson, MS, RD and contributors Amy Jones, MS, RD, Lisa Almenoff, MS, RD, Luke Emerson-Mason (Bia Diagnostics), Thomas Grace [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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