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Cinco de Gluten-Free-O

Welcome to the 5th of May! Celebrate Cinco de Mayo on the lean (and gluten-free) with Jennie-O. Save time with pre-seasoned taco meat…it really doesn’t get much easier than this!

Taco Seasoned Ground Turkey (no gluten), Wholly Guacamole and Herdez Salsa.

If you are looking for some recipes to inspire you, check [...]

National Peanut Butter & Jelly Day

Today is National Peanut Butter and Jelly Day. Hannah told me that I was only saying that because I eat PB & J daily, but while that may be true, today is definitely the right day. I wasted no time preparing my lunch and getting down to business.

Udi’s Gluten-Free Whole Grain Bread (the [...]

Weekly Menu Plan – March 10, 2014

Spring is technically 10 days away, but it is making short appearances here every few days or so. We have been above freezing for the past few days, but will dip below again, with possible snow on Wednesday. As frustrating as this is, I am trying to look at the forecast with a positive attitude, [...]

Switch to Turkey

Over the past few years I have been gradually switching over to ground turkey from ground beef. We still eat ground beef on occasion, especially for burgers, but when I make tacos, lasagna or the like, I use ground turkey. Jennie-O’s Lean Ground Turkey is easy to find in our local grocery store and is [...]

Pot Roast – AKA Comfort Food City

It has been a long time since I have made a pot roast in this house. When Hannah was little, I would make it all of the time because it was easy to toss into the crock pot and forget about it for the rest of the day. After having it weekly for close to [...]

Weekly Menu Plan – January 27, 2013

Welcome to the last week of January. I’d like to thank Mother Nature for reminding us it is winter. I tolerate cold decently until it gets below 20. After that, I whine and moan about cold toes and frozen noses. Tomorrow the wind chill is predicted to be -25 to -35 Sounds fun, huh?

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Weekly Menu Plan–December 1, 2013

Welcome to December!  It really seems like we lost a week with Thanksgiving being so late this year, didn’t it?  Christmas is 3 weeks from Wednesday, which means I better get on the ball.  I still have Christmas cards to design, print and mail, not to mention the shopping list I have to complete! 

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Weekly Menu Plan–November 11, 2013

Before I get started with the menu plan I want to take a moment to thank all who are currently serving and have previously served our country.  I am not only sending thanks to those veterans, but to their families, too. 

Thank you!

Monday – Burgers, baked steak fries and salad

Tuesday – [...]

Jules Gluten Free Thanksgiving e-Book

It is almost that time of year again.  The weather is getting colder and the holiday decorations are starting to make their appearances in stores.  Halloween is a short 12 days away, so there is no better time to start planning your Thanksgiving meal. 

Jules Gluten Free has a special deal through Wednesday, October [...]

Gluten-Free Notes & Weekly Menu Plan 10/6/2013

The past week has been pretty exciting in the gluten-free world.  First, the news of gluten-free/allergen-friendly  “center of the plate” Child Nutrition (CN) products for the school foodservice industry.  Elevation brands and Slade Gorton come together to launch fish sticks and chicken nuggets that meet the strictest Child Nutrition guidelines.  This makes me smile…simply because [...]