This week I am hosting Menu Plan Monday and am thrilled to do so. I have chosen squash as the ingredient of the week.
Squash (aside from yellow, zucchini squash) is relatively new in my menu plan. I had just never really tried it before. Last fall I made some salmon and decided [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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