It is that time of year again: time to start obsessing about all things pumpkin. Cucina Antica helped me kick off my obsession by sending me a Tuscany Pumpkin pasta sauce to review.
First and foremost, I love that the front of the label says “gluten-free” right on it! Bonus points for not [...]
Hopefully you had a chance to read the post my sister shared earlier this week on feeding gluten-free guests. She sure fed us well while we visited! The food was so good, that I wanted to share another meal that she cooked for us. She made a recipe called “Paula Deen’s Goulash”, but changed [...]
If you have been gluten-free for any longer than a week or so, you know what my title is referring to. Pasta is a hard thing to replicate gluten-free. I don’t even notice any more that I am eating gluten-free pasta – it is just what I eat. I have become accustomed to it. It [...]