When I was training for my marathon/half marathon this spring, I got into the habit of eating the same thing every Friday night. This is the night before my long run, so the idea is to get into a routine so that I can see if my body agrees or disagrees with the food that [...]
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Rudi’s Gluten-Free has been on the gluten-free bandwagon for a little more than a year now. We have been enjoying their bread, especially the cinnamon raisin, and are thrilled about their new buns. In addition to the buns, Rudi’s Gluten-Free is also making gluten-free pizza crust now! I don’t know about you, but I am [...] And the Italian version that Jon had: I love the cornmeal dusting on the bottom of the crust, it really adds a wonderful texture to the crust. These crusts also don’t seem to be as sweet as the round crusts were, making them nice to use with savory toppings. The cost [...] OH.MY.GOD! I really could say that 100 times. I wish I could take credit for this recipe, but, I can’t. I checked out a bunch of books from the library a few weeks back and one of them was Cooking Free by Carol Fenster, PH.D. I have been meaning to make this for a week [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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