Surprise, another pumpkin recipe! YUM! This is the best pumpkin pie. Ever. It is different the the Libby’s recipe in that you separate the eggs and then fold the whites in last, making the pie filling lighter and fluffier. I never appreciated that growing up, until I started to eat other pumpkin pies and wondered [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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