Yesterday morning I sat at my laptop and cranked out a few blog posts, including this “Wordless Wednesday” post, only to realize a few hours later that it wasn’t Wednesday. Nope, it was only Tuesday. I guess I was really excited to get that post up, huh? That or maybe I am in a rain-induced [...]
Okay, not the picture of health food, but hey, it is gluten-free! It has been a while that I have known that Chocolate Lucky Charms don’t contain any gluten ingredients, but I have never actually been able to find them locally. There was a point in time where I was able to order them [...]
It’s no secret that I love Boulder Canyon’s Red Wine Vinegar Potato Chips. I am not normally a fan of vinegar potato chips, but these are spectacular! In fact they have a great line-up of varieties sure to please everyone!
Boulder Canyon Natural Foods just recently received gluten-free certification from the GFCO (Gluten-Free Certification [...]
It was just a little over a year ago that I first sampled Omision’s Lager and Pale Ale. Omission Brewing was the first brewer in US to use traditional ingredients, such as barley, in their gluten-free beer.
More about the Gluten-Free IPA:
“Omission IPA is the first authentic gluten-free IPA brewed with malted [...]
Do you like Thai food? I don’t think I had really given it much of a shot until I started the gluten-free diet and I had to open my mind to new foods. While I had expanded my taste palate as I aged, Thai food was just one of those things that I hadn’t sampled. [...]
Working out later in the day always poses a challenge for me, especially if the workout is around dinner time. Some Tuesday nights I go to BodyPump class with my friends and then grab a drink after the class, so I am forced to eat a small, early dinner and then to refuel with a [...]
Cold winter mornings are the perfect time to wake up slowly, drink a cup of piping hot coffee and enjoy a warm bowl of cereal. I like gluten-free oats, but was intrigued when I heard about Cocomama Quinoa Cereal. Sure I have made my own version of quinoa cereal in the past, but I loved [...]
Eating gluten-free can be expensive. Notice I said “can be”, but it doesn’t have to be. Nicole Hunn, author of Gluten-Free on a Shoestring, tackles gluten-free cooking and baking without breaking the bank in her first book, Gluten-Free on a Shoestring. The latest installment, Gluten-Free on a Shoestring Quick & Easy, shows us how to [...]
Good gluten-free pizza was once hard to find. These days options are sprouting up all over the place and we finally don’t have to settle on a mediocre pizza just so we can have pizza. I have friend that works for Donato’s Pizza that I run with in MIT. I have been asking her for [...]
Breakfast is the most important meal of the day. How often have you heard that? Probably thousands of times, right? Well, that’s because it is true! Our bodies need fuel shortly after rising to “break the fast” that occurs while we sleep. Choosing foods that are well-balanced will ensure that you will have the energy [...]