Eating gluten-free can be expensive. Notice I said “can be”, but it doesn’t have to be. Nicole Hunn, author of Gluten-Free on a Shoestring, tackles gluten-free cooking and baking without breaking the bank in her first book, Gluten-Free on a Shoestring. The latest installment, Gluten-Free on a Shoestring Quick & Easy, shows us how to [...]
Good gluten-free pizza was once hard to find. These days options are sprouting up all over the place and we finally don’t have to settle on a mediocre pizza just so we can have pizza. I have friend that works for Donato’s Pizza that I run with in MIT. I have been asking her for [...]
Breakfast is the most important meal of the day. How often have you heard that? Probably thousands of times, right? Well, that’s because it is true! Our bodies need fuel shortly after rising to “break the fast” that occurs while we sleep. Choosing foods that are well-balanced will ensure that you will have the energy [...]
Every other Tuesday some friends and I get together for a Body Pump class at a local studio. The class is taught by a good friend, so that makes it even more fun! After class is over, we head next door for a quick drink and some catching up. I probably should clarify that this [...]
Chocolate is one of my favorite foods. There aren’t many things that I will turn down if they have some kind of chocolate in or on them, gluten-free, of course. NuGo Nutrition has some of the best protein bars on the market and they just made two more of their Dark Chocolate bars gluten-free! The [...]
Picky Bars. What a great name for a product, right? I not only love the name, but the front of the package says “It’s freaking science, dude.” When I first learned of Picky Bars, I knew they would be a product that I would be interested in. Not only were they gluten- and dairy-free, but [...]
A couple of weeks back I began a series on the Gluten Free Lunch Box. Today the spotlight is on Do More Bars. These bars are a healthier gourmet version of the traditional crispy rice treats that you make at home, or the pre-packaged variety that aren’t gluten-free.
More about Do More Bars:
A few weeks ago I tried a new-to-me soda that I quickly fell in love with. Cascal Fermented Soda is a refreshing treat, especially on a hot summer day, which we have had plenty of this summer.
More about Cascal:
Cascal at a glance:
·Deliciously bubbly soda
·Fermented for a unique and sophisticated [...]
You all know by now that I love to gush about products that I love, right? Well, sit tight, because I have some gushing to do! I was asked if I was interested in sampling a new gluten-free bread made by Goodbye Gluten Bakeries. Of course I was interested, though I had never heard of [...]
It is that time of year again: time to start obsessing about all things pumpkin. Cucina Antica helped me kick off my obsession by sending me a Tuscany Pumpkin pasta sauce to review.
First and foremost, I love that the front of the label says “gluten-free” right on it! Bonus points for not [...]