One of the first things I worried about when I started the gluten-free diet was my beloved Thanksgiving Day stuffing. Some people call it dressing, whatever, I call it delicious! I have tried many different bread options for the dish – gluten-free bread, gluten-free cornbread and most recently Canyon Bakehouse gluten-free bread.
Canyon Bakehouse [...]



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


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