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Thanksgiving Chat: Stuffing/Dressing

One of the first things I worried about when I started the gluten-free diet was my beloved Thanksgiving Day stuffing.  Some people call it dressing, whatever, I call it delicious!  I have tried many different bread options for the dish – gluten-free bread, gluten-free cornbread and most recently Canyon Bakehouse gluten-free bread.

Canyon Bakehouse [...]

Flying Feather 2011 Recap

Thanksgiving day started out with a 4 mile race around Dublin – Glacier Ridge Metro Park to be more specific.  The morning temperature was 37 degrees, but according to local meteorologists, the sun was supposed to come out shortly after the race began.  That never happened and there was a chilling wind, so I [...]

Holidays & How to Survive Part II

Now that we have discussed the social side of the holidays, it is time to discuss the behind-the-scenes part – food.  If you are visiting family or friends for the holidays, planning meals can be a little harder than if you were hosting the meal yourself. 

First order of business is to [...]