The other day I wrote a response to the blog on Forbes.com written by Meghan Casserly. I wrote the response here on my blog because I was unable to comment on the Forbes site for some reason. After signing up numerous times, I have never received any confirmation (yes, I checked my spam folder) and [...]
I am a calm person for the most part. It takes a lot to get me worked up, but when I get worked up, look out.
As I was checking out Twitter this afternoon, my pal, Jules of Jules Gluten Free, shared an article that was on Forbes.com. The article is titled “What We’re [...]
Please welcome a very special lady to many of us in the gluten-free community – Jules Dowler Shepard. Not only is Jules a brilliant baker & cook, but she is a great friend.
People often ask me how I got started in the gluten-free business. It’s a question that always makes me pause. It’s [...]