Please welcome a very special lady to many of us in the gluten-free community – Jules Dowler Shepard. Not only is Jules a brilliant baker & cook, but she is a great friend.
People often ask me how I got started in the gluten-free business. It’s a question that always makes me pause. It’s [...]
I have been experimenting with my Gluten Free Oats and Jules Gluten Free Flour over the past couple of weeks. First I made Oatmeal Raisin Cookies that disappeared so fast that I was thankful I had saved a small amount of the dough and hid it in the freezer! Surely my family wouldn’t find it [...]