I cannot express how good it feels to be gluten-free in 2012! Just saying that makes me excited. Some of you might think I am crazy, and maybe I am, but following the gluten-free diet today is much easier than it was 10+ years ago. One can argue that if you stick to whole, unprocessed [...]
Hehehe…that title made me giggle. Clearly I am easily amused today. There are several things making me happy.
It is Friday A special package from Kinnikinnick yesterday that I am hiding from Jon. SHH! New gluten-free products are coming out soon. Gluten-free pasta was mentioned in Cooking Light.
What are you doing with your [...]
Have you have the pleasure of trying Garden of Eatin’s blue corn tortilla chips? If not, you are missing out. These chips are some of my favorite for making nachos, dipping in guacamole or just eating alongside a taco salad. They hold their crisp and don’t become soggy; they have just the right amount of [...]