When you think of Memorial Day, Fourth of July or Labor Day meals, you probably think of some kind of food cooked on the grill. Burgers, brats, ribs, chicken, kebobs, something along those lines. We have done a lot of that over the summer, so I opted for Breakfast for Dinner for our Labor Day [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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