The owner of a bakery was sentenced to 11 years in prison after falsely labeling his food “gluten-free”. Paul Seelig was convicted of 23 counts of fraud & ordered to pay restitution to his victims. The simple fact that anyone would feed gluten – poison – to a Celiac or a gluten-allergic person is sickening. [...]
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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