When I first shared my love of Thai Chile Salmon, I paired it with roasted potatoes and okra. Recently I have been eating a lot of quinoa in an effort to eat more nutrient dense foods. Low iron stores on my last blood work means more bison (higher in iron than beef), spinach and other [...]
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I know that lots of people will proably cringe while reading this post or just scroll right on past it. That is fine. I think that with brussel sprouts, you either love them or hate them. There really is no in between. As with a lot of vegetables in this house, I am the only [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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