First I want to send a big “Thank You” out to all who enter the contest over the past week to win Amy’s new cookbook! Now, for the moment you have all been waiting for…….
The winner is……
May 10th, 2011 at 1:34 pm · Reply
I use Coconut Crystals and coconut syrup. [...]
Did you all enjoy Shirley’s guest post yesterday? I know that I did. Today I would like to introduce Amy of Simply Sugar & Gluten-Free.
Baked Quinoa Pudding with Raisins
This is my gluten-free, refined sugar-free, healthier take on traditional rice pudding.
It’s funny how food works in my life…I seem to love the foods [...]