Robyn from Xagave was nice enough to send me a complimentary sample of Xagave & a cookbook that contains many great recipes. Once I started browsing through the cookbook, it wasn’t a matter of what I was going to make, it was what wasn’t I going to make? I couldn’t wait to get started!
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My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.
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