I knew it was only a matter of time before Udi’s Gluten-Free launched gluten-free tortillas. They’ve really cornered a large part of the gluten-free baked goods/bread market in the past few years. Gluten-free tortillas have been available for a while, but there is something really special about the new tortillas from Udi’s. Yes, they still [...]
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The Holidays are here and the hustle and bustle have become a way of life. As much as I like the idea of preparing everything from scratch, I must realize that I am not superwoman. It has taken me some time to admit that I can’t do it all. But, now that I have, it [...] Udi’s Gluten Free Cinnamon Rolls – That’s what Jon loves for breakfast! Football season is well under way and nothing says “Go Team” like tailgating with your favorite game day foods. Times like this can be stressful for those following the gluten-free diet (an estimated 43 million Americans – including those with Celiac Disease or gluten sensitivity). I like to plan in advance to make sure that [...] I cannot express how good it feels to be gluten-free in 2012! Just saying that makes me excited. Some of you might think I am crazy, and maybe I am, but following the gluten-free diet today is much easier than it was 10+ years ago. One can argue that if you stick to whole, unprocessed [...] School days, school days, dear old golden rule days… ‘Tis the season. Kids everywhere are either ecstatic or dreading the start of a new school year. Kids have enough on their plates these days, that lunch should be the least of their concerns. Thanks to Udi’s Gluten Free and Glutino, those lunches will be tastier [...] April is National Grilled Cheese Month! I remember eating grilled cheese sandwiches as a young child (maybe 4 or 5 years old) on a regular basis. Nothing warms you up quicker than a hot sandwich on a chilly day. My mom used to make our sandwiches with grilled onions on them. There was nothing [...] When I was thinking about dinner on Friday, I couldn’t decided between pizza, my Friday staple, or rotisserie chicken that I had just picked up from the store. They both sounded good, so what does a food blogger do? She combines the 2 together. I have never been shy about combining foods. I recall [...] |
  
My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.    |
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