Today I am sharing bits & pieces of things I have swirling around in my head. It really isn’t enough information for one post, so I am making a conglomeration.
First up, gluten-free ravioli or tortellini. Jon asks me for this all the time, but I have never made pasta from scratch. Ever. Not [...]
It is no secret that Friday night is generally pizza night in our house. We don’t typically order out, but sometimes we do. When we make pizza at home, it is usually a MYOP (make your own pizza). Either I’ll use individual frozen pizza crusts from Udi’s Gluten-free or Rudi’s Gluten-free or I will use [...]
When I was training for my marathon/half marathon this spring, I got into the habit of eating the same thing every Friday night. This is the night before my long run, so the idea is to get into a routine so that I can see if my body agrees or disagrees with the food that [...]
Ha ha….do you like my fancy rhyme? That isn’t why I am writing this post. I saw an article on Glutenfreeville that linked over to an iVillage article on some gluten-free foods that they (Sloane Miller aka Allergic Girl) found the tastiest.
Here are the 12 products that Miller/iVillage has listed as “The Tastiest [...]