{"id":111,"date":"2008-08-26T19:57:28","date_gmt":"2008-08-26T23:57:28","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/?p=111"},"modified":"2008-08-26T19:57:28","modified_gmt":"2008-08-26T23:57:28","slug":"roasted-brussel-sprouts","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=111","title":{"rendered":"Roasted Brussel Sprouts"},"content":{"rendered":"<p>I know that lots of people will proably cringe while reading this post or just scroll right on past it.  That is fine.  I think that with brussel sprouts, you either love them or hate them.  There really is no in between.  As with a lot of vegetables in this house, I am the only one who will eat them.  I usually just steam them and then add S &amp; P.  Well, I picked up some fresh brussels the other day and decided to roast them.  I cut off the stems, cut in half, tossed in about 1TBSP EVOO and S &amp; P, then spread on a cookie sheet and baked at 375 for about 30 &#8211; 40 minutes.  Most recipes I looked at online suggested a little bit of a higher temp at 400 for about 30 minutes, but I was also cooking our salmon at the same time and like to cook that at 375.  These turned out phenomenal!  I really wish that I could have coerced some of the stubborn members of my family to try these.  They were the perfect compliment to steamed brown rice and salmon.  I always add Frank&#8217;s Red Hot to my rice.  I love that stuff!!<\/p>\n<p><img decoding=\"async\" src=\"http:\/\/farm4.static.flickr.com\/3038\/2800756033_237ca60df8.jpg?v=0\" width=\"500\"><\/p>\n<p>Oh, and for the curious, my salmon is made like this:<\/p>\n<p>2-3 pieces of salmon, 4-6 ounces each<br \/>\nDill<br \/>\nGarlic Pepper<br \/>\nPaprika<br \/>\nSalt<br \/>\nPepper<br \/>\nLemon Juice<\/p>\n<p>1.  Preheat oven to 375.<br \/>\n2. Sprinkle salmon with spices and splash of lemon juice.<br \/>\n3.  Bake for 10-12 minutes.<br \/>\n4. Check salmon to make sure that it is almost done.  Turn oven to broil and broil for 2 minutes.<\/p>\n<p>Very simple and very good.  You could add butter to the salmon before you cook it.  We used to, but I removed it b\/c you really don&#8217;t need it.  The salmon is wonderful without it.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/www.glutenfreeislife.com\/?p=111\"><\/div>\n<script><!-- \/\/LinkWithinCodeStart\nvar linkwithin_div_class=\"linkwithin_hook\";\nvar linkwithin_site_id = 135270;\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts with Thumbnails\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>I know that lots of people will proably cringe while reading this post or just scroll right on past it. That is fine. I think that with brussel sprouts, you either love them or hate them. There really is no &hellip; <a href=\"https:\/\/www.glutenfreeislife.com\/?p=111\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n\n<script><!-- \/\/LinkWithinCodeStart\nvar linkwithin_div_class=\"linkwithin_hook\";\nvar linkwithin_site_id = 135270;\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts with Thumbnails\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-111","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1R9ov-1N","_links":{"self":[{"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=\/wp\/v2\/posts\/111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111"}],"version-history":[{"count":0,"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=\/wp\/v2\/posts\/111\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.glutenfreeislife.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}