Summer is here!! YAY!!! Sure, it has felt like summer for a while, but according to the calendar, Summer is officially here. \ud83d\ude42 This week starts some craziness. Swimming lessons start today (I thought they started last week and actually took the kids!). Baseball is in full swing, though Jon may have broken his wrist….he is going for an x-ray today. He was playing catcher on Saturday & another player slid into him. Mary’s surgery went well and she is at home recovering nicely. Hope all the Dads out there had a great Father’s day! We had Betty Crocker’s GF Brownies for dessert last night…they were TO.DIE.FOR!! Review coming up soon!<\/p>\n
Sunday ~ Herb Roasted Pork Loin, Rosemary Potatoes, Sauteed Asparagus, Steamed Broccoli & Salad (made over at Mary’s for Father’s Day) <\/p>\n
Monday ~ grilled chicken, brown rice, steamed green beans & salad <\/p>\n
Tuesday ~ Enchilada Bake<\/a>, corn & salad (didn’t get to last week) <\/p>\n Wednesday ~ Stuffed Shells<\/a>, steamed broccoli, & Salad <\/p>\n Thursday~ Mac & Cheese<\/a>, baked beans, steamed veggies & salad (Kim out with friends) <\/p>\n Friday~ Salmon<\/a>, Baked Potato\/Sweet Potato, roasted carrots\/zucchini & salad <\/p>\n Saturday~ Leftovers or homemade pizza<\/a> (Bob’s Red Mill crust) <\/p>\n Baked Goods for the Week<\/u><\/strong> <\/p>\n Pamela’s Bread <\/p>\n Testing a new bread mix for a company that sent me a mix to sample (top secret ;)) <\/p>\n Betty Crocker’s Devils Food Cake <\/p>\n Crepes from Pamela’s Baking Mix <\/p>\n Lilac Kitchen<\/a> is hosting this week’s gluten-free menu swap. Her featured ingredient is black currants. I have never tried these, so I might have to seek some out this week & pay attention to the recipes! <\/p>\n Don’t forget to check out Orgjunkie<\/a> for lots of other menu planning fun & ideas! <\/p>\n