{"id":1479,"date":"2009-08-09T19:31:40","date_gmt":"2009-08-09T23:31:40","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/08\/09\/sweet-potato-steak-fries\/"},"modified":"2009-08-09T19:31:40","modified_gmt":"2009-08-09T23:31:40","slug":"sweet-potato-steak-fries","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=1479","title":{"rendered":"Sweet Potato Steak Fries"},"content":{"rendered":"

I eat sweet potato fries all the time.  Sweet potatoes are one of those veggies that I didn’t touch as a child.  I wouldn’t even eat them in casserole form topped with marshmallow, syrup & nuts.  Nope.  I was only interested in your “normal” mashed potatoes as a child.  I didn’t even really try, or remember trying, sweet potatoes until just a few years back.  Now, I eat them several times a week.  My new favorite way is to eat them in steak fry<\/strong> form.  I used to make them in rounds, more like thicker chips, as you can see here<\/a>.  Friday night, I tried the new, better way and love them!!<\/p>\n

\"002\"<\/a> <\/p>\n

These are so easy to make, it isn’t even funny.  I sliced a single sweet potato into steak fry shapes first.  Then, I sprayed with Pam and seasoned to my liking (I just used sea salt, pepper & cinnamon).  I tossed into the oven at about 375 – 400 and let them go.  I checked on them every 10 minutes or so and flipped about half way through and then towards the end again to brown up on all sides.  They ROCKED!!  <\/p>\n

I served them along side of an open-faced fried egg sandwich.  I toasted 2 slices of Kinnikinnick’s Many Wonder Multi-Grain Bread<\/a>  and then topped with fresh baby spinach, fried eggs and fresh chopped basil.  So good and went perfectly with the sweet potato steak fries!!  <\/p>\n

If you like sweet potatoes, give these fries a try!  <\/p>\n

 <\/p>\n

LiveJournal Tags: sweet potato steak fries<\/a>,dinner<\/a>,lunch<\/a><\/div>\n
<\/div>\n