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<\/p>\nTonight for dinner we had Marinated Spicy Pork Chops with baked potatoes, steamed green beans, salad and toasted GF French Rolls with butter from Trader Joe’s. YUM! The pork chops came out wonderfully on the grill. Boy, I am going to miss grilling come winter time! The GF French Rolls from Trader Joe’s weren’t bad. They were horrible room temperature, but heated up in the toaster oven at 350 for 5-8 minutes and then toasted in the toaster oven for a few minutes to brown up, they were pretty good. Not a ton of flavor, but good with butter and with a meal. I can’t see eating these alone, but maybe as a base for a tuna melt, PB & J or something with a lot of flavor. Texture is not bad. Price was under $4. I think they were $3.49 for 4. I split one with Jon.<\/p>\n
A picture of the chops:<\/p>\n
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I used boneless pork loin chops that I had Aaron cut from a boneless pork loin a few weeks back. I have used bone-in chops for this recipe before, though I think I prefer the boneless…they were definitely more tender.<\/p>\n
Marinated Spicy Pork Chops<\/strong>**Recipe found on allrecipes.com<\/em><\/p>\n 3\/4 cup soy sauce (La Choy is GF; note ~ you want to use low-sodium here or it will be too salty) 1. Whisk together in a bowl the first 5 ingredients. Pour over pork chops and place in fridge to marinate for a minimum of 6 hours, even overnight if you want.<\/p>\n 2. Heat up grill and grill for about 6-10 minutes per side, depending on thickness of chop. (as you see in my pic, I cut open my chops to make sure they were done \ud83d\ude42 ).<\/p>\n 3. Serve! Simple, easy & yummy!!<\/p>\n
\n1\/4 cup fresh lemon juice
\n1 tablespoon brown sugar
\n1 tablespoon chili sauce (I use just under a TBSP of chili powder b\/c I didn’t have any sauce)
\n1\/4 teaspoon garlic powder
\n8 center cut pork chops<\/p>\n<\/div>\n