{"id":1630,"date":"2009-09-07T16:37:48","date_gmt":"2009-09-07T20:37:48","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/09\/07\/review-udis-gluten-free-baked-goods\/"},"modified":"2009-09-07T16:37:48","modified_gmt":"2009-09-07T20:37:48","slug":"review-udis-gluten-free-baked-goods","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=1630","title":{"rendered":"Review: Udi's Gluten-free Baked Goods"},"content":{"rendered":"

I had the pleasure of having Udi’s<\/a> wonderful baked goods shipped to me a few weeks back to sample.  I was so excited to give these products a try!  I received: Blueberry Muffins, Lemon Streusel Muffins, Pizza Crusts, White Bread & Whole Grain Bread.  <\/p>\n

Muffins:<\/p>\n

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These muffins were moist & soft.  They were full of flavor & I really couldn’t get my hands on many because Jon claimed them as his breakfast!  He loved these muffins.  They didn’t crumble and remained moist for several days on the counter. <\/p>\n

White Bread:<\/p>\n

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This is by far, the softest, freshest, best tasting gluten-free bread I have tasted since going gluten-free.  There was no toasting required. I was able to make Jon his PB & J sandwiches simply by spreading PB & J on bread that I had sitting on the counter.  I packed in his lunch box & he came home each day & raved about the bread.  Unbelievable.  I had to double check the ingredients to make sure the bread was truly gluten-free.  <\/p>\n

Pizza Crusts:<\/p>\n

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The pizza crusts were just as good.  I made Jon the standard cheese pizza & fancied up mine.  The first was topped with EVOO, Frank’s Red Hot, fresh basil, spinach, mozzarella, chicken, eggplant & tomato.  The second one was my best creation yet:  BBQ sauce, mashed garbanzo beans, rotisserie chicken, fresh spinach, eggplant, provolone, pine nuts & fresh basil.  YUM!!!  The crust was  thin style & held up well to the sauces & toppings.  No crumbling & the taste was great.  <\/p>\n

Whole Grain Bread:<\/p>\n

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I am officially in love.  I could eat this bread for every meal.  Soft & flavorful.  The only thing I can say I would change is that the slices are a little small, but I can deal with that.  The taste & texture make up for the size.  I don’t know how Udi’s<\/a> does it, but I know that I need more<\/strong>.    For those interested, it does toast well too, but why toast when you don’t have to?  I tested this bread out by packing for lunches in the AM, too, and it works wonders. I also had a loaf frozen in the freezer, let it defrost on the counter & then ate at room temperature until it was gone a few days later.  Just as soft & moist.  <\/p>\n

These products literally knocked my socks off!!  I couldn’t tell any of this stuff was GF.  There was no aftertaste, no crumbling….just moist & flavorful baked goods.  <\/p>\n

Thank you Dee & Udi’s for sending me those amazing samples.  I hope that you are able to get Udi’s into a store here in Columbus soon!!!  <\/p>\n

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LiveJournal Tags: Udi’s gluten-free<\/a>,breads<\/a>,muffins<\/a>,pizza crust<\/a><\/div>\n
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