{"id":171,"date":"2008-09-06T20:25:37","date_gmt":"2008-09-07T00:25:37","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/?p=171"},"modified":"2008-09-06T20:25:37","modified_gmt":"2008-09-07T00:25:37","slug":"chicken-fettucine-alfredo","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=171","title":{"rendered":"Chicken Fettucine Alfredo"},"content":{"rendered":"

So while I was busy baking today, it dawned on me that I had chicken breasts defrosting in the fridge and no real plan for them. I wanted to do something relatively fast, as I had spent enough time in the kitchen today. So, I decided to make a grilled chicken fettucine alfredo. Actually, to be technically correct, I used spaghetti noodles, not fettucine, b\/c I didn’t have enough for everyone. \ud83d\ude09 This meal was simple, yummy and quick. An added bonus…I can keep the chicken separate from the noodles & sauce for Miss Picky (that would be Hannah, if you hadn’t guessed).<\/p>\n

Grilled Chicken Fettucine Alfredo<\/strong><\/p>\n

3-4 boneless skinless chicken breast
\nDry Rub (Garlic Powder, Basil, Salt & Pepper)
\n1 Jar Classico Alfredo Sauce (It is GF, as are all of Classico’s Sauces)
\nBrown Rice Pasta (I used Trader Joe’s Spaghetti tonight)<\/p>\n

1. Pound chicken to tenderize it. Season both sides with dry rub.
\n2. Warm Sauce on stove
\n3. Bring water to a boil for pasta (add a little EVOO to keep pasta from sticking)
\n4. Grill chicken 6-8 minutes per side
\n5. Boil pasta & drain when done
\n6. Top pasta with alfredo sauce & sliced grilled chicken
\n7. Serve with veggies & salad.<\/p>\n

Here is a picture of my plate. I served with Parmesan Broiled Tomatoes<\/a> and Roasted Brussels Sprouts<\/a> (which may have been roasted a little too long due to my not paying attention..LOL):<\/p>\n

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For dessert, see the post right after this….Buckeyes & Baking. YUM!!!<\/p>\n

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