{"id":1736,"date":"2009-10-01T11:22:59","date_gmt":"2009-10-01T15:22:59","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/10\/01\/the-best-breakfast-ever\/"},"modified":"2009-10-01T11:22:59","modified_gmt":"2009-10-01T15:22:59","slug":"the-best-breakfast-ever","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=1736","title":{"rendered":"The Best Breakfast…EVER!"},"content":{"rendered":"

Yesterday<\/a> I talked about comfort foods for fall breakfasts and that really got my mind working.\u00a0 I could do nothing but think about the bowl of oatmeal I was going to create for breakfast.\u00a0 I made sure to partially prepare my oats before I went to bed last night.\u00a0 Soaking the oats overnight allows the cooking process to move along much faster in the morning.\u00a0 Here is how I did it:<\/p>\n

1\/2 cup Bob’s Red Mill<\/a> Gluten-free Oats<\/p>\n

1\/2 cup water<\/p>\n

I stirred the above together & placed in the fridge overnight.<\/p>\n

This morning I was able to make my breakfast in about 5 minutes.\u00a0 Perfect!\u00a0 I took the oats out of the fridge and added 1 mashed banana and 1 TBSP flaxseed meal.\u00a0 I microwaved for a minute, then stirred.\u00a0 I then microwaved for another minute & stirred and then repeated 1 more time.\u00a0 I removed the oats from the microwave and added the following:<\/p>\n

1 TBSP Trader Joe’s<\/a> Almond Butter<\/p>\n

1 TBSP Trader Joe’s<\/a> Pumpkin Butter<\/p>\n

Cinnamon<\/p>\n

1 TBSP of Perky’s Nutty Flax<\/a> for some crunch<\/p>\n

Sprinkling of raisins<\/p>\n

\"003\"<\/a><\/p>\n

OH.MY.GOD!\u00a0 This bowl of oats was so warming & super filling.\u00a0 The perfect breakfast for such a cold morning – it was 32 here this AM!\u00a0 I can see this on the menu more & more now.\u00a0 I can’t wait to start adding canned pumpkin!\u00a0 YUM!!<\/p>\n

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I am submitting this for Linda’s Blog Carniva<\/a>l this week. \u00a0Make sure to stop by & check out some great gluten-free breakfast ideas!<\/p>\n

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Make sure to check out my new article on the Examiner<\/a>.\u00a0 It is about finding Betty Crocker’s gluten-free mixes in some new places!<\/p>\n

LiveJournal Tags: perfect breakfast<\/a>,breakfast<\/a>,gluten-free<\/a><\/div>\n
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