Hi guys!\u00a0 Tis the beginning of a new week.\u00a0 The kids are both sick \ud83d\ude41\u00a0 Not sure what they have yet, but Hannah is seeing the dr today to rule out a kidney infection.\u00a0 While she is there, the dr will test her for H1N1.\u00a0 If she has it, then Jon does too.\u00a0 Does the madness ever stop?<\/p>\n
On a positive note, I ran my half marathon yesterday!\u00a0 You can read about it here<\/a>.<\/p>\n This week Wendy of Celiacs in the House<\/a> is hosting the gluten-free menu swap.\u00a0 Her ingredient choice this week is squash.\u00a0 Another favorite of mine.\u00a0 I will have plenty of squash this week.\u00a0 I love kabocha<\/a>, butternut<\/a>, acorn, spaghetti<\/a>….you name it!\u00a0 I don’t think that I have met a squash that I didn’t like!\u00a0 Thanks for hosting, Wendy!<\/p>\n Sunday – Rotisserie chix, pasta, green beans & salad<\/p>\n Monday- Bostons Gourmet Pizza (rewarding the half marathon!)<\/p>\n Tuesday- Burgers, butternut squash fries<\/a>, broccoli & salad<\/p>\n Wednesday – Roasted Kabocha<\/a>, coconut brown rice & chickpeas, asparagus & salad<\/p>\n Thursday -Salmon, roasted sweet potatoes & beets, mixed veggies & salad<\/p>\n Friday – Leftovers<\/p>\n Saturday- Breakfast for dinner<\/p>\n Baking<\/span><\/strong><\/p>\n Pumpkin goodies<\/p>\n Bread and cinnamon raisin bread<\/p>\n Also, don’t forget to check out Orgjunkie<\/a> for lots more menu ideas.<\/p>\n ____________________________________________________________<\/p>\n I will be posting the winner of the My Blog Spark Tablespoon giveaway<\/a> later today! \ud83d\ude42<\/p>\n