{"id":1989,"date":"2009-11-29T17:52:51","date_gmt":"2009-11-29T21:52:51","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/11\/29\/weekly-menu-plan-november-29-2009\/"},"modified":"2009-11-29T17:52:51","modified_gmt":"2009-11-29T21:52:51","slug":"weekly-menu-plan-november-29-2009","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=1989","title":{"rendered":"Weekly Menu Plan – November 29, 2009"},"content":{"rendered":"

The week is over (or just beginning).  I guess it depends on how you look at it.  The busy week is over and a less busy week is starting.  It was so great to spend time with family over the past few days, but it is good to get back to the routine.  I am worn out.  I did manage to get the tree & Christmas decorations up today.  <\/p>\n

\"014\"<\/a> <\/p>\n

\"032\"<\/a> <\/p>\n

My Mom, Hannah and I headed out shopping for some great deals on Friday.  We shopped for close to 12 hours.  We got some amazing deals, most I can’t talk about due to peeping eyes!  \ud83d\ude09  We stopped for lunch  around noon at Marcella’s<\/a>.  I am a sucker for risotto, so I ordered the Roasted Chicken & Broccolini Risotto.  It was TDF!  I thought I liked the Seafood Risotto – I think this Roasted Chicken one might be better!  It was the perfect way to refuel.  After lunch we hit up World Market & spent close to an hour in there.  Not because we were in line, because we were having a blast!  I love that place!  The only bummer – they were out of their dark chocolate & sea salt bars that I have been dying to try!  It was a super fun day!  I love spending time with my Mom & Hannah.  The only thing missing was my sister, Kelly.  Here is a picture of us together last December.<\/p>\n

\"137\"<\/a> <\/p>\n

This week Manda of Asparagus Thin<\/a> is hosting the Gluten-Free Menu Swap with the theme of cranberries<\/strong>.  Cranberries rock!  I made my own cranberry sauce<\/strong><\/a> for the first time last Thanksgiving.  This year I added a new twist to that recipe and I will be sharing it later this week.   I am also interested in learning how to cook other things with cranberries.  I have been adding the leftover cranberry sauce to my salads….what a great topper!<\/p>\n

Sunday- Rotisserie chicken, green beans, sweet potatoes & salad<\/p>\n

Monday ~BBQ chicken breast<\/a>, brown rice, asparagus & salad <\/p>\n

Tuesday ~Tacos, refried beans, corn & salad <\/p>\n

Wednesday ~Burgers, sweet potato fries & salad <\/p>\n

Thursday~ Filet, roasted veggies<\/a> & salad <\/p>\n

Friday~ Homemade pizza<\/a>, veggies & salad <\/p>\n

Saturday~Leftovers <\/p>\n

Baked Goods<\/u><\/strong> <\/p>\n

Bread <\/p>\n

Cookies (starting my Cookie a Day baking to get ready for December) <\/p>\n

Don’t forget to check out Orgjunkie<\/a> for lots more menu plans & ideas.  <\/p>\n

  <\/p>\n

 <\/p>\n

LiveJournal Tags: weekly menu plan<\/a>,gluten-free<\/a><\/div>\n
<\/div>\n