{"id":2473,"date":"2010-03-03T06:00:00","date_gmt":"2010-03-03T11:00:00","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=2473"},"modified":"2010-03-04T19:39:50","modified_gmt":"2010-03-05T00:39:50","slug":"sweet-potato-puffs","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=2473","title":{"rendered":"Sweet Potato Puffy Potatoes"},"content":{"rendered":"

It is no secret that I love sweet potatoes. I am happy to eat them in any shape or form. I was perplexed when I saw them on Kath’s blog<\/a> in the form of a puff. Well, almost. They puff up in the oven. This is so simple that anyone can make these.<\/p>\n

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Preheat your oven to 350.<\/p>\n

Cut your sweet potato into thick rounds and toss with EVOO, sea salt & pepper (you can use Pam if you are trying to cut back on calories, though olive oil is good for you). Spread out in a single layer on a baking sheet & cook for 30 minutes, flipping half way through.<\/p>\n

Bump the temperature up to 400 for the next 20 minutes, again, flipping half way through. Total cooking time is about 50 minutes.<\/p>\n

This makes them sooooo soft on the inside & a little crisp on the outside – like a puff!<\/p>\n

I paired mine with a BBQ Turkey Burger on an Everybody Eats<\/a> Deli Roll and steamed veggies.<\/p>\n

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These turned out so good!! I dipped mine in some Trader Joe’s Organic Ketchup. I even have some leftover for lunch because my sweet potato was the size of a small football!<\/p>\n

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