{"id":2696,"date":"2010-05-15T06:00:00","date_gmt":"2010-05-15T10:00:00","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=2696"},"modified":"2010-05-15T06:00:00","modified_gmt":"2010-05-15T10:00:00","slug":"product-review-contest-french-meadow-bakery","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=2696","title":{"rendered":"Product Review & Contest: French Meadow Bakery"},"content":{"rendered":"

I had the pleasure of sampling 2 of French Meadow’s<\/a> gluten-free products that I had not sampled previously. I love their brownies and cinnamon raisin bread<\/a>, so I was really excited to try the blueberry muffins and pizza crust. <\/p>\n

The blueberry muffins<\/a> are life-changing. Seriously. I would not lie about something of this magnitude. I thought Jon was just gushing per usual when he tried a new product that he liked, but then I took a bite. I almost fell out of my chair. I could not believe how moist & fresh these muffins tasted! I got up to read the ingredients because I really did not think that these could be gluten-free. I assure you, they are, and they rock<\/strong>! <\/p>\n

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Now, check out the inside:<\/p>\n

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I love that there are so many blueberries in these babies! Another hit from French Meadow Bakery!<\/p>\n

Now, the pizza crust.<\/a> I loved the individual size. The package says that there are 3 servings per small pizza at 130 calories per serving – making the crust just under 400 calories. I added Prego Three Cheese (which now says “gluten-free” on the side) and mozzarella. I followed the baking instructions and it came out fantastic!<\/p>\n

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The crust comes on a foil pan, which is what you actually bake the pizza on. Very simple and quick. Jon really enjoyed the pizza & crust. I also snuck a bite and was impressed. <\/p>\n

French Meadow<\/a> is having a recipe contest! The Grand Prize is a one-year supply of French Meadow products and a $250 grocery gift card! The Runner Up prize is $100 grocery gift card. Some more details:<\/p>\n

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Send us your best gluten-free recipes featuring French Meadow Bakery Gluten-Free products for a chance to win one of many great prizes. Whatever your preference, sweet or savory, we\u2019re looking forward to tasting your favorite recipes.<\/em><\/p>\n

We’re searching for the best Gluten-Free recipes and need your help. Simply send us your favorite Gluten-Free dishes featuring French Meadow Gluten-Free products for a chance to win one of many great prizes.
\nEntries will be judged by French Meadow Bakery\u2019s chief culinarian, Chef Mark. The contest will be judged in two categories: sweet and savory, with recipe scoring based on taste, nutritional value, ease of preparation and originality.<\/em><\/p>\n<\/blockquote>\n

Click here<\/a> to enter your recipe!<\/p>\n

Thank you to Mary Eva for the complimentary samples! We really enjoyed them! We still have Italian rolls to work on next week! I will make sure to review those once I get them tested. <\/p>\n

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