![\"\"](\"http:\/\/ecx.images-amazon.com\/images\/I\/51%2Booi4%2BDgL._SL500_AA300_.jpg\")
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I remember tasting one last year, but didn’t want to buy a huge watermelon for just me to eat (the rest of the family doesn’t like watermelon). Today Meijer was selling them in quarters, so I got a quarter of a watermelon for $1.30. Can’t beat that! <\/p>\n
On the menu this week…<\/p>\n
Sunday – Veggie Mexican Pizzas (post with details to come later this week) and salad <\/p>\n
Monday – Rotisserie Chicken, risotto, asparagus & salad<\/p>\n
Tuesday -Filet Mignon, baked potatoes, steamed green beans & salad<\/p>\n
Wednesday-Grilled Chicken Kabobs, roasted zucchini & salad<\/p>\n
Thursday- Burgers (Sunshine for me), sweet potato fries, broccoli & salad<\/p>\n
Friday-Pizza and salad<\/p>\n
Saturday – my mom will be here, we will cook together or be lazy & go out! \ud83d\ude09 <\/p>\n
Baked Goods<\/strong><\/p>\n Since it is so hot outside, there will be no baking, but I wanted to share a recipe<\/a> I found in an email for Real Simple that I would love to try. <\/p>\n Fruity Ice Cream Cups<\/u><\/strong><\/p>\n *Recipe courtesy of Real Simple<\/em><\/p>\n Serves 4 \nDirections<\/strong> My flavor combination idea: Breyer’s Dark Chocolate Velvet Smooth & Dreamy Ice Cream<\/a> with raspberry sorbet & fresh raspberries. <\/p>\n ***************************************************************************************<\/p>\n Weekly Recap<\/strong><\/p>\n Gillian’s Food Review<\/a><\/p>\n Betty Crocker wins an Edison Award<\/a><\/p>\n Melting Pot offers a new gluten-free menu<\/a><\/p>\n Review of Immaculate Baking Company cookies<\/a><\/p>\n A Visit with Friends<\/a><\/p>\n Exciting news from Joan’s GF Great Bakes<\/a><\/p>\n Raisin Rack launches a gluten-free blog<\/a><\/p>\n Recall on Pure Base garlic spread<\/a><\/p>\n Wendy’s updates their gluten-free menu<\/a><\/p>\n Whole Foods rolls out Farmer’s Pick program<\/a><\/p>\n There is a Jules Flour giveaway here <\/a> – enter until July 9, 2010. <\/p>\n Thanks to Gluten Free Philly<\/a> for letting us know about P.F. Chang’s offering free lettuce wraps with the purchase of an entree through July 31, 2010. Click here<\/a> to get your coupon. Scroll down to enter your email address & get your coupon. <\/p>\n Erin talks about intuitive eating here <\/a> and don’t forget about her brand new ebook, Living a Healthy Gluten-Free Life<\/a>, that you can purchase here<\/a>. <\/p>\n Have a great week!! <\/p>\n
\nTotal Time: 15m<\/p>\n\n
\nDividing evenly, layer \u00bd cup ice cream, \u00bd cup fruit sorbet, fresh fruit and another \u00bd cup ice cream in 4 small paper cups.
\nFreeze until firm, at least 10 minutes and up to 4 days.<\/p>\n