I sat down to write my menu plan post and looked back at last week’s plan. It was then that I realized that I have been absolutely horrible at following my plan for the past few weeks. Our schedule has been so hectic – hockey, PT for Jon, gymnastics, Girl Scouts, Homecoming…AHHHH!! I sit down on Sundays with these great plans and then end up running around like a crazy woman come dinner time, which has been getting later & later. We went from rarely eating out to eating out for 3 dinners last week. Not only does that get expensive, I feel like I am wasting food when produce goes bad that I purchased to prepare the meals that I planned. <\/p>\n
I vow this week to try a little harder. Maybe I can do some prep work ahead of time or use the crockpot more. <\/p>\n
Sunday – Burgers and\/or leftovers, veggies & salad<\/p>\n
Monday – Teriyaki salmon, baked coconut rice (can be made ahead of time), green beans & salad<\/p>\n
Tuesday -Spaghetti & meatballs (made in advance), broccoli & salad<\/p>\n
Wednesday – Grilled Chicken, baked sweet potatoes, sugar snap peas & salad<\/p>\n
Thursday -Breakfast for dinner<\/p>\n
Friday -Pizza and salad<\/p>\n
Saturday -Leftovers or take out<\/p>\n
Baked Goods<\/u><\/strong><\/p>\n Peanut butter chocolate chip cookies<\/p>\n Pumpkin Cookies or bread<\/p>\n *******************************************************************<\/p>\n Weekly Recap<\/u><\/strong><\/p>\n Celiac Awareness<\/a><\/p>\n Holiday Baking Company<\/a> held an open house yesterday<\/p>\n Holiday Baking Company<\/a> starts online sales<\/p>\n Review: Matt the Miller’s Tavern<\/a><\/p>\n Marzetti introduces Greek Yogurt Dips<\/a><\/p>\n Product Review: Lifeway Kefir<\/a><\/p>\n Review: Lucini Pasta <\/a> & Contest<\/p>\n NFCA announces latest webinar<\/a><\/p>\n Hope you all have a great week!!<\/p>\n