Wow. I can’t believe that it is already Sunday night. Time really does fly. It seems like I just did my menu plan for last week. This week is going to be crazy, just as last week was. I have so much going on. I didn’t get half of what I wanted to get baked last week done, so I have moved some of it to this week. I am trying to concentrate on using stuff I have in the house and only buying fresh fruits, milk, eggs & veggies. Well, the $100 I spent at the grocery store today shows that I didn’t do as well as I had hoped! LOL! I really should stay out of the store when I am hungry.<\/p>\n
Sunday ~ Grilled Salmon, okra medley <\/a>(for me; brocooli for my peeps), steamed brown basmati rice and spinach salad. Oh, the kids also had leftover All Purpose Quick Bread<\/a>.<\/p>\n Monday ~ Crockpot Roast Chicken, garlic mashed potatoes, steamed green beans & salad.<\/p>\n Tuesday ~ Mexican Pizzas with ground turkey taco meat, mexican rice,<\/a> & salad.<\/p>\n Wednesday ~ Cheeseburger In Paradise. Hannah has ice skating.<\/p>\n Thursday ~ Filet mignon, baked sweet potatoes or baked sweet potato fries & spinach salads<\/p>\n Friday ~ Homemade pizza, steamed broccoli & salad<\/p>\n Saturday ~ Breakfast for dinner (french toast<\/a> for the kids), veggie frittata for moi, bacon & sweet potato hash browns.<\/p>\n Baking Projects for the Week<\/strong>
\nApplesauce Cake
\nPie in a Pumpkin
\nChocolate Chewies
\nPumpkin Muffins (did these once, I need to perfect them)<\/p>\n