{"id":3056,"date":"2011-01-27T16:56:06","date_gmt":"2011-01-27T21:56:06","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=3056"},"modified":"2011-01-27T16:56:06","modified_gmt":"2011-01-27T21:56:06","slug":"eats-such","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=3056","title":{"rendered":"Eats & Such"},"content":{"rendered":"

What am I eating lately?  Weird combinations, that is what.  I don\u2019t know what inspires me to combine certain foods, but my family often gives me strange looks.  That\u2019s okay, I am a big girl, I can take it.  My current obsession is wraps with Food for Life Brown Rice Tortillas<\/a>.  I try & pick these up when I am at Whole Foods<\/a> once or twice a month and freeze the until I am ready to use them.  Once I have opened the package, I store them in the refrigerator.  While I have tried other gluten-free tortillas, I have come back to these.  They behave nicely and consistently.  For a while I had been using the La Tortilla Teff Tortillas<\/a>, but they weren\u2019t consistent.  Sometimes they wrapped well, other times they cracked.  We can\u2019t have wraps that crack, right?  The Food for Life tortillas are less expensive, to boot!  Bonus!  <\/p>\n

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This latest wrap pictured above has Applegate Farms<\/a> turkey, mushrooms, avocado, dill pickle relish and mixed greens.  I heated the wrap up for 30 seconds in the microwave and then filled with the ingredients that I mentioned, so the insides were not warm, but cold.  I dipped the wrap in Trader Joe\u2019s spicy brown mustard.  How do I know when a certain combination is a hit?  When I wake up craving it.  (No, I am not pregnant.)<\/p>\n

I also love to make quesadillas with these tortillas \u2013 turkey, thinly sliced apple or pear and cheddar cheese makes a fabulous combination.<\/p>\n

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Have you all read the article<\/a> circulating the web about celiac patients being able to eat products made with hydrolyzed wheat flour with no ill effects? I am not sure how I feel about this.  If it is possible to eat a diet full of nutritious foods, why would I risk eating products that contain wheat flour, even if extensive research says they are safe?  What about those who don\u2019t have Celiac disease, but non-celiac gluten intolerance?  There are not many times in my life where I feel deprived these days.  I feel that gluten-free food has come a long way with some of the products that have hit the market in the past 2 years.  <\/p>\n

Would you eat products made with hydrolyzed wheat flour?   <\/p>\n

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