{"id":3100,"date":"2011-02-18T06:00:00","date_gmt":"2011-02-18T11:00:00","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=3100"},"modified":"2011-02-18T06:00:00","modified_gmt":"2011-02-18T11:00:00","slug":"recipe-lemon-mousse-treat","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=3100","title":{"rendered":"Recipe: Lemon Mousse Treat"},"content":{"rendered":"

Jon is a huge fan of all thing lemon, so when I found a box of lemon Jell-O when I was organizing the pantry the other day, I promised him I would make it.  As I was glancing on the side of the box to see how much water to use, I found a recipe for Lemon Mousse that looked really simple.  It only called for the Jell-O, boiling water & Cool Whip.  As it just happened, I had found a frozen container of Cool Whip in the freezer the week before.  I think it was from Christmas \u2013 ooops!  Since it hadn\u2019t been opened yet, I knew that it was still good.<\/p>\n

\"001\"<\/a><\/p>\n

1 pkg. Lemon Jell-O<\/p>\n

1 16 oz. container of Cool Whip, thawed & divided<\/p>\n

3 cups boiling water<\/p>\n

Directions<\/u><\/h4>\n

1.  Empty Jell-O into a large bowl.  Reserve 1 cup of the Cool Whip & refrigerate.<\/p>\n

2.  Add boiling water to Jell-O and stir for 2 minutes (powder should be dissolved).<\/p>\n

3.  Add remaining Cool Whip and whisk until combined.  <\/p>\n

4.  Pour into individual containers\/bowls that have been sprayed with cooking spray.<\/p>\n

5.  Refrigerate for 8 hours or overnight.  <\/p>\n

6.  Top with remaining Cool Whip & serve. <\/p>\n

\"lemonmousse\"<\/a><\/p>\n

Doesn\u2019t that look refreshing?  <\/p>\n

\"lm1\"<\/a><\/p>\n

Hope that you all have a great weekend!  I have 10 miles on the schedule for tomorrow \u2013 never thought that I would say this, but I am glad it is \u201conly\u201d 10 miles.  LOL!  Funny what marathon training does to your perspective.  <\/p>\n

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