Lots of mention of gluten-free and\/or Celiac Disease around the airwaves recently.\u00a0 It started the other day when Hannah was watching \u201cSuite Life on Deck\u201d.\u00a0 The boys were playing a game of poker and anted up a \u201cgluten-free cookie\u201d!\u00a0 Hannah came running into the kitchen in giggles to make sure that I had heard.\u00a0 It was really cute.<\/p>\n
Then I had The Rachael Ray Show on in the background as I was playing with the little boy I watch and Rachael made sure to mention that the pasta in the recipe she was making could easily be subbed out for brown rice pasta to make it gluten-free.\u00a0 Kudos to RR for adding that part in!\u00a0 Check this out:<\/p>\n
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Click here<\/a> for the instructions to cook.<\/p>\n The View<\/a> follows The Rachael Ray Show here in Columbus.\u00a0 I normally don\u2019t spend mornings in front of the TV, but with all of the rain lately, it makes getting out miserable.\u00a0 The ladies carried on their usual chatter and I was only half paying attention until I hear \u201cElisabeth\u2019s Gluten-Free Recipes\u201d.\u00a0 My ears perked up in a hurry!\u00a0 Anytime I hear \u201cgluten-free\u201d or \u201cCeliac\u201d on TV, I pay attention.\u00a0 The more those words are out there, the better for us.\u00a0 Awareness is key.\u00a0 Cat Cora, Ming Tsai & Marcus Samuelson were all in the studio sharing how to make easy gluten-free dishes.\u00a0 I can only imagine how good it must have smelled in there!\u00a0 The recipes that really caught my eye were the Red Grits & Grillades and the Cocoa Chili Hazelnut Ganache Tartlets.\u00a0 Click here<\/a> for the recipes.<\/p>\n Then, as if those 3 mentions in the mainstream media, I open my Cooking Light email to find \u201cThe Best Gluten-Free Foods<\/a>\u201d as chosen by Cooking Light and Karen Amsel, MS, RD.\u00a0 There wasn\u2019t one of their choices that I would disagree with.\u00a0 It was nice to see some of my favorites get a nod \u2013 Udi\u2019s<\/a> Bagels, Glow Gluten-Free Double Chocolate Chip Cookies (heaven on earth), Bob\u2019s Red Mill<\/a> and Amy\u2019s Kitchen.<\/p>\n Again, just seeing this out there where the world can see it, not just those that are specifically looking for \u201cgluten-free\u201d or \u201cceliac\u201d is huge!\u00a0 Let\u2019s keep this ball rolling!<\/p>\n Don\u2019t forget to enter for a chance to win Danna Korn\u2019s \u201cLiving Gluten-Free for Dummies<\/a>\u201d!\u00a0 Click here<\/a> to enter.<\/p>\n <\/p>\n
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