{"id":4926,"date":"2012-04-29T08:01:17","date_gmt":"2012-04-29T12:01:17","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=4926"},"modified":"2012-04-29T08:03:24","modified_gmt":"2012-04-29T12:03:24","slug":"national-grilled-cheese-month-challenge","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=4926","title":{"rendered":"National Grilled Cheese Month Challenge"},"content":{"rendered":"
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April is National Grilled Cheese Month!\u00a0 I remember eating grilled cheese sandwiches as a young child (maybe 4 or 5 years old) on a regular basis.\u00a0 Nothing warms you up quicker than a hot sandwich on a chilly day.\u00a0 My mom used to make our sandwiches with grilled onions on them.\u00a0 There was nothing like biting into a gooey cheese sandwich with the slight crunch of the perfectly grilled onion on it.\u00a0 Sadly I can\u2019t eat onions these days, but I can still eat grilled cheese sandwiches.\u00a0 I knew I would have fun with this challenge to come up with a fun grilled cheese sandwich using Udi\u2019s gluten-free<\/a> bread and Horizon Organic cheese.<\/p>\n

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I chose to design my grilled cheese with the Millet-Chia bread.\u00a0 I love the texture of this bread and it has great nutritional stats, too!\u00a0 Then I set out to combine some of my favorite ingredients \u2013 sundried tomatoes, cheddar cheese and goat cheese.<\/p>\n

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Grown Up Grilled Cheese<\/span><\/h3>\n