My menu is pretty boring this week. Nothing new and exciting. Some of the things are things I was supposed to make last week…OOPS! Also, we are meeting an old friend out tomorrow night at Pei Wei, so that will make 2 nights that we are eating out this week. We have been busy with hockey, Jon is on 2 different teams, a house team and a Select (kind of like an All-Star team).<\/p>\n
Sunday ~ Homemade Veggie Soup, cornbread & salad
\nMonday ~ Pei Wei with a friend. I will have Vietnamese Chicken Salad Rolls and Pei Wei Spicy Chicken…YUM!
\nTuesday ~ Turkey Mexican Pizzas, mexican rice and salads
\nWednesday ~ Cheeseburger in Paradise (hockey & ice skating night)
\nThursday ~ Apricot Glazed Pork Loin, Yukon Gold mashed potatoes, broccoli & salad
\nFriday ~ Leftovers
\nSaturday ~ Homemade Pizza, steamed veggies & salad<\/p>\n
Baked Goods<\/strong><\/p>\n Chocolate Crinkles Can’t wait for Turkey Day next week!! YUM! I am making a new pecan pie recipe that I found in Cooking Light and is easily adapted to be gluten-free. I am also making a pumpkin pie. Oh, and can’t forget about Black Friday. One of my most favorite days of the entire year!<\/p>\n Thank you to Lilac Kitchen<\/a> for hosting this week’s Gluten-Free Menu Swap. \ud83d\ude42 Lots of great ideas there! Also, check out Org Junkie<\/a> for lots more menu plans.<\/p>\n
\nChocolate Chip Cookies
\nBrownies (one of the mixes I have…either 1, 2, 3 Gluten-Free or Gluten-Free Pantry (the one you find at Wal-Mart))<\/p>\n