![\"saralee\"](\"http:\/\/www.glutenfreeislife.com\/wp-content\/uploads\/2012\/11\/saralee.jpg\" "\\"saralee\\"")
<\/a><\/p>\n(source<\/a>)<\/p>\n Below are three recipes that are made using the gluten-free sliced-to-order deli meats.\u00a0 All of them sound good, but I can\u2019t wait to make the Simple Spicy Peanut & Chicken Stir Fry<\/strong>!<\/p>\n Zesty Harvest Quinoa Salad*<\/span><\/strong><\/p>\n (Serves 2-4)<\/em><\/p>\n Ingredients:<\/strong><\/p>\n Dressing:<\/strong><\/p>\n Directions:<\/strong><\/p>\n Combine all of the dressing ingredients except olive oil, salt and pepper in a medium bowl.\u00a0 While whisking, add olive oil in a steady stream until emulsified. Season to taste with salt and pepper. Set aside.<\/p>\n Combine remaining ingredients in a medium bowl.\u00a0 Drizzle with dressing and stir to combine.<\/p>\n *This recipe contains Sara Lee\u00ae<\/sup> Deli Sliced-to-Order Oven Roasted Turkey Breast, which is labeled gluten free, and other ingredients that are not expected to contain gluten.\u00a0 When preparing gluten free recipes, it is important to read ingredient labels and avoid gluten contamination that may occur if foods are prepared on common surfaces or with utensils that are not thoroughly cleaned after preparation of gluten-containing foods.<\/em><\/p>\n<\/blockquote>\n Country Scrambler*<\/span><\/strong><\/p>\n (Serves 1)<\/em><\/p>\n Ingredients:<\/strong><\/p>\n Directions:<\/strong><\/p>\n Whisk eggs, milk, dash of salt and pepper in a small bowl.\u00a0 Set aside.<\/p>\n Apply non-stick butter flavored cook spray to frying pan over medium heat. Add eggs and let cook until they begin to set.\u00a0 Using a heat-resistant spatula, push the set eggs into the center of the pan allowing the uncooked eggs to run underneath.\u00a0 Continue doing this until they are almost completely cooked.<\/p>\n Add in ham, onions and cheese and give a quick stir to distribute the ingredients throughout.\u00a0 Remove from heat and stir until ham is warmed and cheese is melted.\u00a0 Serve immediately.<\/p>\n <\/p>\n *This recipe contains Sara Lee\u00ae<\/sup> Deli Sliced-to-Order Virginia Brand Ham, which is labeled gluten free, and other ingredients that are not expected to contain gluten.\u00a0 When preparing gluten free recipes, it is important to read ingredient labels and avoid gluten contamination that may occur if foods are prepared on common surfaces or with utensils that are not thoroughly cleaned after preparation of gluten-containing foods.<\/em><\/p>\n<\/blockquote>\n Simple Spicy Peanut and Chicken Stir-Fry*<\/span><\/strong><\/p>\n (Serves 4)<\/em><\/p>\n Ingredients:<\/strong><\/p>\n Spicy Peanut Sauce<\/strong>:<\/p>\n (yield 1 1\/2 cups)<\/em><\/p>\n Garnish:<\/strong><\/p>\n Directions:<\/p>\n Combine all peanut sauce ingredients except coconut milk in a food processor.\u00a0 Turn on processor and pour coconut milk in a steady stream until fully emulsified.\u00a0 Stop processor and scrap down sides.\u00a0 Pulse until incorporated.\u00a0 Set aside.<\/p>\n Heat one Tablespoon of peanut oil in medium saut\u00e9 pan.\u00a0 Add onions and saut\u00e9 until fragrant, approximately 5 minutes.\u00a0 Add remaining vegetables and chicken, saut\u00e9 until crisp-tender, approximately 6-8 minutes.\u00a0 Add 2\/3 cup peanut sauce and stir to combine and heat through. Remove from heat.<\/p>\n <\/p>\n Garnish with green onions and chopped peanuts and serve over brown rice.<\/p>\n *This recipe contains Sara Lee\u00ae<\/sup> Deli Sliced-to-Order Oven Roasted Chicken Breast, which is labeled gluten free, and other ingredients that are not expected to contain gluten.\u00a0 When preparing gluten free recipes, it is important to read ingredient labels and avoid gluten contamination that may occur if foods are prepared on common surfaces or with utensils that are not thoroughly cleaned after preparation of gluten-containing foods.<\/em><\/p>\n<\/blockquote>\n Now for the fun part!\u00a0 The giveaway! Follow the directions in the Rafflecopter<\/a>box below to enter!<\/p>\n\n
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