{"id":608,"date":"2008-12-15T08:00:08","date_gmt":"2008-12-15T12:00:08","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/?p=608"},"modified":"2008-12-15T08:00:08","modified_gmt":"2008-12-15T12:00:08","slug":"inside-out-burgers-take-2","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=608","title":{"rendered":"Inside Out Burgers ~ Take #2"},"content":{"rendered":"

I posted a week or so ago that I had tried to make Inside Out Burgers<\/a> and it hadn’t worked out so well. I had hypothesized that I needed to cook the burgers in a pan or on a grill, not on the George Foreman Grill because I figured out that that had squeezed all of my toppings out. So, tonight we went for “Take #2” and had success!! YAY!! I used the same recipe for the meat. The only change I made was using hot pepperjack cheese in the middle of my burger. What I ended up with was excellent! I placed my burger on a bed of iceburg lettuce & roma tomatoes, flanked with portabella mushrooms sauteed in Ken’s Lite Olive Oil Vinaigrette. YUM!! I served steamed broccoli and sweet potato french fries on the side. A very tasty dinner. The hot pepperjack cheese added just the right kick to my burger. Normally I put Frank’s Red Hot on my burger, but there was no need to tonight.<\/p>\n

Here are a couple of shots:<\/p>\n

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Cheesy, yummy goodness…<\/p>\n

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So, here is the meat mixture again:<\/p>\n

1 – 1.5 pounds ground beef (or half ground turkey)
\n1\/2 cup shredded cheddar cheese (I used hot pepperjack tonight)
\n1 1\/2 tsps paprika
\n1 TBSP worchestershire (I use Lea & Perrins)
\n1\/4 tsp pepper
\n1\/2 tsp salt<\/p>\n

I mixed all ingredients, except the cheese, together in a bowl. I then formed thin patties and placed a bit of cheese on each patty, then another small patty on top. I sealed those patties around the cheese.<\/p>\n

**you could add any number of things to the inside mix….bacon, olives, spinach….anything you like.<\/p>\n

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