{"id":6143,"date":"2013-03-04T19:21:00","date_gmt":"2013-03-05T00:21:00","guid":{"rendered":"http:\/\/www.glutenfreeislife.com\/?p=6143"},"modified":"2013-03-04T19:50:06","modified_gmt":"2013-03-05T00:50:06","slug":"review-udis-tortillas","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=6143","title":{"rendered":"Review: Udi’s Gluten-Free Plain Tortillas"},"content":{"rendered":"

I knew it was only a matter of time before Udi\u2019s Gluten-Free<\/a> launched gluten-free tortillas.\u00a0 They\u2019ve really cornered a large part of the gluten-free baked goods\/bread market in the past few years.\u00a0 Gluten-free tortillas have been available for a while, but there is something really special about the new tortillas from Udi\u2019s<\/a>.\u00a0 Yes, they still need a little warming in the microwave to become pliable, but they are probably the closest thing to real, non-gluten-free tortillas that I have tried.<\/p>\n

\"IMG_5152\"<\/a><\/p>\n

The new tortillas come in 2 different sizes \u2013 small<\/a> ($4.35\/pack), taco size and large<\/a> ($5.20\/pack), burrito size.\u00a0 The tortillas are free of dairy and soy in addition to gluten<\/em>.<\/p>\n

INGREDIENTS: WATER, TAPIOCA STARCH, MODIFIED POTATO STARCH, SWEET RICE FLOUR, SUGARCANE FIBER, TAPIOCA SYRUP, PALM OIL, EGG WHITES, PEA PROTEIN, TAPIOCA MALTODEXTRIN, GLYCERINE, CANE SYRUP, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), CELLULOSE GUM, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (NATURAL MOLD INHIBITOR), SALT, LACTIC ACID, ENZYMES, FUMARIC ACID.
\nCONTAINS: EGG<\/p><\/blockquote>\n

\"IMG_5327\"<\/a><\/p>\n

Ham & Goat Cheese Wrap <\/strong>(with spinach and spicy brown mustard)<\/em><\/p>\n

\"IMG_5331\"<\/a><\/p>\n

Bean & Cheese Quesadilla<\/em><\/strong><\/p>\n

I have truly fallen in love with these tortillas and I can\u2019t wait until I can find them locally in stores!\u00a0 I can think of so many more ways to use the tortillas, including Chimichangas, Burritos and Chicken Enchiladas.<\/p>\n

\n
Single Serve Quesadilla<\/span><\/h6>\n

INGREDIENTS<\/strong>:
\n1 Udi\u2019s Gluten Free Flour Tortilla, Large
\n1 tsp, vegetable oil
\n\u00bd cup shredded cheese, preferably cheddar or Mexican blend.
\nOptional Extras<\/strong>:
\n\u00bd cup diced chicken
\n\u00bc cup diced tomatoes
\n\u00bc cup chopped onions
\n1 T sliced olives
\n1 T diced mushrooms
\nDIRECTIONS<\/strong>:
\n1. Brush skillet with 1 tsp vegetable oil and heat to Medium-High.
\n2. Place Udi\u2019s large tortilla in pan. Layer with a thin layer of cheese, leaving about 1\/2 inch
\naround edges.
\n3. Personalize quesadilla with thin layer of optional ingredients, if desired.
\n4. Fold quesadilla in half and let it cook in the pan 1-2 minutes until slightly brown underneath
\nbefore turning to brown the topside.
\n5. Slide onto plate and enjoy!<\/p>\n

About Udi’s Gluten Free Foods:<\/i>
\nUdi\u2019s is determined to show you a new way to approach gluten free living. Don\u2019t waste another bite on
\nbland, crumbly, and tasteless food. We create delicious products that will fill your stomach and warm your
\nsoul. We revolutionized the gluten free category by introducing the first gluten-free bread that tastes and
\nlooks like \u2018real\u2019 bread. Thanks to our loyal customers, Udi\u2019s is the #1 gluten-free baked goods brand!<\/p><\/blockquote>\n

Udi\u2019s Gluten-Free products can be found in grocery stores across the US and online<\/a>.\u00a0 Have you found or tried the new Udi\u2019s tortillas yet?<\/strong><\/p>\n

*I was provided free samples of these tortillas for review purposes.\u00a0 The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.<\/span><\/strong><\/em><\/p>\n

<\/div>\n