As the Holiday season is quickly moving forward, things are getting busier, if that is possible. At least the kids are done with school until January 5th. Jon had 3 hockey games this past weekend and still has a practice before Christmas. Then, I believe he is done until the new year. I have my Honey Baked Ham defrosting in my fridge for Christmas Eve, my fudge is made, I still need to make 1 or 2 more kinds of cookies, including some gluten-filled chocolate chip cookies for my husband’s boss. I made an attempt at these last week and somehow screwed them up. Not quite sure what happened there. I am trying to take things easy and not stress to much. Meals this week will be very simple and uncomplicated so taht I can concentrate on family and finishing up the tasks at hand. I vow to not wrap gifts on Christmas Eve this year. I should have plenty of time to wrap, as my shopping is done.<\/p>\n
Sunday ~ BBQ pulled pork leftovers, baked potatoes, steamed broccoli & salad
\nMonday ~ Spaghetti (we have been using Quinoa pasta…YUM) with meat sauce, veggies & salad
\nTuesday ~ Salmon (either with Sweet Thai Chile Sauce or Garlic & Lime), quinoa, sauteed zuchinni & spinach salad
\nWednesday ~ Christmas Eve ~ Honey Baked Ham, Catholic Potatoes, Steamed Broccoli, Salad, veggie tray, cocktail weinies, cheese & crackers and shrimp cocktail. Dessert is GF chocolate roll, assorted Christmas cookies & fudge
\nThursday ~ Turkey Dinner at Dad’s house; I will bring cornbread & sausage stuffing & some kind of dessert, maybe just brownies & fudge
\nFriday ~ Leftovers
\nSaturday ~ Leftovers or homemade pizza if the leftovers are gone<\/p>\n
Baked Goods<\/strong> Hope you all have a wonderful Holiday season! \ud83d\ude42<\/p>\n This week Angela of Angela’s Kitchen<\/a> is hosting the Gluten-Free Menu swap. Thanks for hosting, Angela! Also, don’t forget to head over to Orgjunkie<\/a> for more great menus!<\/p>\n
\nCranberry Cornbread
\nCornbread (for the stuffing)
\nChocolate Chip Cookies (gluten-filled)
\nChocolate Chip Cookies (gluten-free)
\nBrownies or a simple dessert for Christmas Day
\nRussian Teacakes (if I have time)<\/p>\n