{"id":917,"date":"2009-04-27T20:30:02","date_gmt":"2009-04-28T00:30:02","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/04\/27\/product-review-la-tortilla-factory-dark-teff-gluten-free-tortillas\/"},"modified":"2009-04-27T20:30:02","modified_gmt":"2009-04-28T00:30:02","slug":"product-review-la-tortilla-factory-dark-teff-gluten-free-tortillas","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=917","title":{"rendered":"Product Review: La Tortilla Factory Dark Teff Gluten-Free Tortillas"},"content":{"rendered":"

I happened upon La Tortilla Factory’s<\/a>  Dark Teff Tortillas today at my local health food store.  I had some leftover grilled chicken that I had been planning to put on top of a salad for lunch, but thought that a wrap sounded much better.  I got home and made a fabulous wrap from these tortillas.  First, the feel & texture of these tortillas is the closest thing to what a “normal” flour tortilla feels like.  I haven’t felt that since before I went GF over 3 years ago.   I had high hopes for this baby.  I heated it, as directed on the package, for 15 seconds in the microwave.  I then made my wrap with a bunch of fresh spinach, cut up grilled chicken breast, provolone cheese, tomato & Frank’s Red Hot.  I wrapped it up (IT DIDN’T CRACK OR CRUMBLE!) and sliced in half.  I was amazed.  I was so stinkin’ excited that I didn’t get a picture, I sat down to taste my new love.  WOW!  I was so, so, so pleasantly surprised!  I honestly can’t really tell you that this tastes much different from what I remember a “normal” flour tortilla tasting like.  The tortilla remained the same texture the entire time I was eating (about 30 minutes….it didn’t get hard or stale-like after heating).  If you have heated a brown rice tortilla and then made a wrap before, you know what I mean about the texture changing.  These were so pliable!  I could gush about these for hours!  I have all kinds of things planned for these.  Tomorrow?  Another wrap, but this one on the panini press.  \ud83d\ude42  Then, burritos and maybe chimichangas or chicken enchiladas!  Yes, I like corn tortillas, a lot, but there is just something about a good flour tortilla.  <\/p>\n

\n

<\/p>\n<\/blockquote>\n

Now the details…kinda pricey.  $4.31 for 6.  OUCH!  So, you can see why these may not be a regular purchase.  Facts:<\/p>\n

 <\/p>\n

  • \n

    Made with Whole Grain Dark Teff & Whole Grain Millet Flour (15 grams of   whole grain per wrap!)<\/p>\n

  • \n

    Zero grams Trans Fats. <\/p>\n

  • \n

    Non-Aluminum Baking Powder <\/p>\n

  • \n

    Kosher <\/p>\n

  • \n

    Non-Dairy Ingredients <\/p>\n

  • \n

    Smooth light texture <\/p>\n

  • \n

    Hint of real honey. No artificial sweeteners <\/p>\n

  • \n

    Wrap Size                   : 9.00\u201d to 10.00\u201d <\/p>\n<\/li>\n

  • \n

    Calories: 180<\/p>\n<\/li>\n

  • \n

    Fiber: 3 grams<\/p>\n<\/li>\n

  • \n

    Fat: 5 grams<\/p>\n<\/li>\n

    Definitely want to try the Ivory Teff ones too.  These were awesome & I can’t wait to make another wrap tomorrow!  <\/p>\n

    LiveJournal Tags: La Tortilla Factory Gluten Free Dark Teff tortillas<\/a><\/div>\n
    <\/div>\n