{"id":989,"date":"2009-05-16T17:15:58","date_gmt":"2009-05-16T21:15:58","guid":{"rendered":"http:\/\/glutenfreeislife.wordpress.com\/2009\/05\/16\/buffalo-chicken-pizza-with-bobs-red-mill-crust\/"},"modified":"2009-05-16T17:15:58","modified_gmt":"2009-05-16T21:15:58","slug":"buffalo-chicken-pizza-with-bobs-red-mill-crust","status":"publish","type":"post","link":"https:\/\/www.glutenfreeislife.com\/?p=989","title":{"rendered":"Buffalo Chicken Pizza with Bob's Red Mill Crust"},"content":{"rendered":"

I sang the praises of Bob’s Red Mill Pizza Crust Mix<\/a> a week or so ago in this<\/a> post.   Imagine how fast I ran to the store when I found out it was on sale!  LOL!  I bought 2 cases of the stuff (8 mixes).  So, we enjoyed another fabulous pizza last night.<\/p>\n

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I made Jon’s the same way, though he wanted pepperoni, sadly I was out.  He had your basic marinara & extra cheese.  I got all fancy with mine.  I took a couple of chicken breast & sliced into strips & then marinated in some balsamic vinaigrette & lots of Frank’s Red Hot.  I tossed into a saute pan & cooked through.  Then I topped my side of the pizza with a tsp. or 2 of olive oil, fresh spinach leaves, sliced Roma tomatoes, the Buffalo chicken strips & some shredded provolone & mozzarella cheese.  YUM!!  Excellent pizza!  Thankfully we have leftovers slated for tonight….I can’t wait!!  \ud83d\ude42<\/p>\n

One more shot….<\/p>\n

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LiveJournal Tags: buffalo chicken pizza gluten free<\/a>,pizza<\/a><\/div>\n
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