Can’t believe that it is almost June!\u00a0 That means that school is almost over & I will soon have an 8th grader & a 2nd grader!\u00a0 Where does the time go?\u00a0 We are getting ready to go on our beach vacation for 2 weeks in June, so I need to use up what we have in our freezer before we leave.\u00a0 So, you will see a lot of things on my menu that are incorporating what I have “on hand”.\u00a0 We have over 3 pounds of ground beef frozen, so that will be used in the tacos & spaghetti sauce.\u00a0 I also have a lot of frozen chicken breast & some filet mignon, too.\u00a0 I only plan on buying fresh fruits & veggies, milk, eggs & bread (for those that eat it) until after we get back.<\/p>\n
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Sunday ~ Burgers (sweet potato\/black bean burger for me), veggies & salad<\/p>\n
Monday ~ Filet, baked potato\/sweet potato, steamed green beans & salad<\/p>\n
Tuesday ~ Mexican Pizza\/tacos, refried or black beans, corn & salad<\/p>\n
Wednesday ~ Bourbon Chicken, steamed brown rice, broccoli & salad<\/p>\n
Thursday~ Spaghetti & Meat Sauce, veggies & salad<\/p>\n
Friday~ Dinner out w\/friends<\/p>\n
Saturday~ Dinner out with Mary & Mack<\/p>\n
Baked Goods<\/span><\/strong><\/p>\n Bread<\/p>\n Brownies (didn’t get to them last week)<\/p>\n Don’t forget to\u00a0check out the Gluten-Free Menu Swap at Book of Yum<\/a>.\u00a0 Thanks to Sea for hosting.\u00a0 Also, there are many more menu plans at Orgjunkie<\/a>, too.\u00a0<\/p>\n