Weekly Menu Plan – June 28, 2010

I can’t believe that June is over and that Christmas is less than 6 months away!! Where did this year go? It seems like I blinked and it was gone.

I was so excited to see that baby back ribs were on sale this week! They were $2.49/lb, that is down from $4.49/lb. Of course I picked up a couple racks to make this coming weekend. Ground turkey was also on sale, so I grabbed a couple of packages to make turkey burgers and use for tacos. I have been appalled at the price of salmon – almost $9/lb, so I have been buying steelhead instead at $6.99/lb. I have been trying to keep our weekly grocery trips to proteins & produce because my pantry is full of staples like rice, quinoa and gluten-free pasta.

This week’s menu:

Sunday – Rotisserie chicken, steamed green beans & carrots, sweet potato & salad

Monday -Teriyaki (I use San-J or La Choy) steelhead, brown rice, asparagus & salad

Tuesday-Burgers, garlic rosemary potatoes, broccoli & salad

Wednesday -Pasta with roasted vegetables & marinutta sauce and salad

Thursday-BBQ baby back ribs (I use Sweet Baby Ray’s), baked potatoes, roasted zucchini & salad

Friday-Pizza night!

Saturday-Leftovers or breakfast for dinner

Baked Goods

Zucchini muffins



The week in review:

Bj’s Brewhouse does gluten-free pizza!

Rudi’s Gluten-Free Bread review.

Arrowhead Mills Bake with Me Cupcakes – kid friendly

Steelhead Trout – recipes & ideas

Gluten-free Hush Puppies

Interested in living a healthy, gluten-free life? Check out Erin’s new ebook!

Bisquick – gluten-free is coming soon!!

Support group to be held in Newark, Ohio.

Tomorrow is National Almond Butter Crunch Day.

Recall: on Marie Callendar’s Cheesy Chicken & Rice.

Check out Heidi’s homemade dishwasher detergent

Want to win some cookies? Heidi is hosting an Immaculate Baking Company Cookie giveaway!


Have a great week!!!



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