After writing the post “Stop the Madness” last week, I took some time to browse all of the great information I received in the comments and logging all of my food so that I can see where my calcium intake stands without adding in supplements. Cheryl of Gluten-Free Goodness shared this great site that has all kinds of good information on it. According to the chart on the page, I need 1000mg/day. I got down to work by making a list of the higher calcium foods that I already eat on the list:
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yogurt (Greek)
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cheese
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salmon
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spinach
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ice cream (daily habit)
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corn tortillas
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broccoli
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cream cheese
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figs
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almonds (almond butter)
Then, I signed up for MyNetDiary to help track my vitamin intake. It has tons of foods listed, including many gluten-free, and allows you to add your own. I liked this site because I was able to get the free app for my itouch and it is user friendly.
I normally don’t weigh all my food, but did this AM to get an idea of amounts so I can get the right amount of calcium in my food. I was a little shocked to see that my large fruit bowl may be classified as a little more than large – it weighed in a 1.03 pounds! Oops!! LOL! I weighed each fruit that I put in my bowl. Now wonder Aaron was laughing at me a couple weeks back saying I was eating too much fruit. I chose the following this AM:
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watermelon
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cantaloupe
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cherries
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blueberries
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raspberries
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blackberries
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strawberries
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plum
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peach
So, all of that added up to 206 calories, 6 grams of fiber and 4% of my daily calcium.
I also had some rice cakes with PB & fruit spread.
I am looking forward to really seeing what fun foods I can add to my diet that can help my calcium intake. Some that I am looking into are:
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chinese cabbage
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kale (love kale chips, but keep forgetting about them)
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cottage cheese
I will make sure to update you guys on my “study”. Yesterday I consumed 70% of my RDA of calcium through my food. I am interested to see the data over a period of a week to a month.



My son and me, November 2000. This is before we were gluten-free/diagnosed Celiac.


Hi Kim,
Glad that was helpful! I also have a list of high calcium foods I use with my GF clients http://www.harriswholehealth.com/links-and-files#… and click on GF sources of Calcium
I love kale! And if you cover it in a vinegar dressing and let it sit for a bit, it will soften and the bitterness will get taken down a bit. Kale makes for great salads!
Great ideas for calcium. I'm interested in hearing menu ideas from anyone who has Type 2 Diabetes in addition to Celiac's.
I love baby bok choy and kale. They are my go-to foods for calcium. My fav is a big ol' green smoothie make with bok choy, kale, banana, blueberries and cherries. Yum!
Cheryl, Thanks for all of your help!
Andrea, Thanks for the tip! I have never tried Kale in a salad before.
Georganna, I am not sure, but perhaps Amy at Simply Sugar & Gluten-Free can help. http://www.simplysugarandglutenfree.com/
Julie Lynn, Oooh…I always forget about bok choy! Great to add to stir-fries!
Thanks for that. My son has a terrible aversion to eating raw fruit for some reason, so I made it into smoothies for him and then he can't get enough of it! I also found some great smoothie recipes here and thought I'd share – lots of other great ideas there.